Assorted Veggie Platter
$14.95A blend of veg samosa, veg pakoras and paneer pakoras
Showing all 9 results
A tender piece of Basa fillet marinated in spiced batter and deep fried. Served with Mint sauce.
Chopped tomatoes, cucumbers, carrots, and onions tossed in lemon juice and chaat masala.
Sliced onions dipped in spicy chickpea batter and deep-fried served with tamarind chutney.
Lunch Hours
Monday to Sunday – 11.30 am to 2.00 pm
Dinner Hours
Monday to Sunday – 4.30 pm to 10.00 pm
Monday | Closed |
Tuesday to Thursday | 11.30 am to 2.00 pm & 4.00 pm to 9.30 pm |
Friday & Saturday | 11.30 am to 2.00 pm & 4.00 pm to 10.00 pm |
Sunday | 4.00 pm to 9.30 pm |