Balti Beef (Cooked in Red wine)
$16.95Tender pieces of meat cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes and exotic spices finished and tossed with wine.
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Tender pieces of meat cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes and exotic spices finished and tossed with wine.
Tender pieces of meat cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes and exotic spices finished and tossed with wine.
Tender pieces of meat cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes and exotic spices finished and tossed with wine.
Tender pieces of meat cooked in freshly ground spices in a onion and tomato based sauce.
Blend of mild creamy sauce, rich flavorful almond and cashew nut curry with your choice of meat.
A strongly flavored South Indian inspired dish cooked in fresh curry leaves and spicy coconut based sauce, and meat of choice.
A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.
Tender pieces of meat cooked in freshly ground spices in a onion and tomato based sauce.
Blend of mild creamy sauce, rich flavorful almond and cashew nut curry with your choice of meat.
A strongly flavored South Indian inspired dish cooked in fresh curry leaves and spicy coconut based sauce, and meat of choice.
A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.
Tender pieces of meat cooked in freshly ground spices in a onion and tomato based sauce.
Blend of mild creamy sauce, rich flavorful almond and cashew nut curry with your choice of meat.
Lunch Hours
Monday to Sunday – 11.30 am to 2.00 pm
Dinner Hours
Monday to Sunday – 4.30 pm to 10.00 pm
Monday | Closed |
Tuesday to Thursday | 11.30 am to 2.00 pm & 4.00 pm to 9.30 pm |
Friday & Saturday | 11.30 am to 2.00 pm & 4.00 pm to 10.00 pm |
Sunday | 4.00 pm to 9.30 pm |