Achari Fish Tikka
$15.95Fish pieces marinated in achaar (pickle) & yogurt, tandoori grilled.
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Chicken breast cubes marinated with peppercorn, cream, yogurt, chopped ginger, green chili, fresh coriander and grated cheese. Served with mint sauce.
Boneless pieces of chicken marinated in yogurt Indian spices and broiled in the Tandoor. Served with mint sauce.
Finely minced lamb seasoned with fresh onions and herbs, rolled on skewers and cooked in clay oven.
Cubes of cottage cheese marinated in yoghurt, lemon juice and traditional spices, cooked in the tandoori oven.
Skinless leg and thigh chicken marinate homemade fresh yogurt and freshly ground herbs, tenderly barbecued in our clay oven.
Lunch Hours
Monday to Sunday – 11.30 am to 2.00 pm
Dinner Hours
Monday to Sunday – 4.30 pm to 10.00 pm
Monday | Closed |
Tuesday to Thursday | 11.30 am to 2.00 pm & 4.00 pm to 9.30 pm |
Friday & Saturday | 11.30 am to 2.00 pm & 4.00 pm to 10.00 pm |
Sunday | 4.00 pm to 9.30 pm |