Aloo Gobi
$14.95Fresh cauliflower chunks with potato prepared with turmeric, ginger and traditional spices.
Showing 1–16 of 18 results
Fresh cauliflower chunks with potato prepared with turmeric, ginger and traditional spices.
Whole eggplant slow roasted in clay oven cooked with tomatoes, onions, green peas, and tangy spices.
Traditional North Indian dish comprised with Chickpeas cooked with herbs and spices garnished with ginger and coriander leaves.
Black Lentils, Chana dal and red kidney beans, cooked on a slow heat with traditional spices and a tomato, butter cream.
Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.
Pieces of traditional homemade cottage cheese sautéed with onions, green peppers, onions, tomatoes, and exotic spices.
Traditional homemade dumplings of mashed potatoes and homemade cottage cheese together cooked with cashew nuts in a white creamy sauce.
A national favorite curry containing traditional homemade cottage cheese and green peas with blended spices.
Nine fresh vegetables and homemade cheese cooked in a rich cashew, mildly spiced, thick yogurt sauce.
Fresh puree of spinach cooked with homemade cottage cheese cubes in a special blend of spices.
Cubed traditional homemade cottage cheese cooked with cashew nuts, onions, spices and creamy gravy. Garnished with fresh cream.
Lunch Hours
Monday to Sunday – 11.30 am to 2.00 pm
Dinner Hours
Monday to Sunday – 4.30 pm to 10.00 pm
Monday | Closed |
Tuesday to Thursday | 11.30 am to 2.00 pm & 4.00 pm to 9.30 pm |
Friday & Saturday | 11.30 am to 2.00 pm & 4.00 pm to 10.00 pm |
Sunday | 4.00 pm to 9.30 pm |